A sliced portion of rosy duck breast with crisp browned skin, a golden fondant potato and roasted carrots sits in glossy dark jus on a white porcelain plate…

Duck Course on Navy Linen

Sliced duck breast, a fondant potato and roasted baby carrots on white porcelain, presented with polished cutlery on navy linen.

  • Small640 × 427
  • Medium1200 × 800
  • LargePro2400 × 1600
  • XLargePro4800 × 3200
Original size
1536 × 1024
Shape
landscape
Colours
Prompt

Contemporary food-magazine photograph, 3:2 landscape, soft natural daylight still life. A broad-rimmed white porcelain plate sits right of centre on deep navy woven table linen.